Pink mango, also known as Paho or Manila mango, is a tropical fruit that is beloved for its sweet and tangy flavor. It is a popular fruit in Southeast Asia and is enjoyed around the world for its unique taste and versatility. In this comprehensive guide, we will explore everything you need to know about pink mango, from its nutritional benefits to how to enjoy it in a variety of dishes.

What is Pink Mango?
Pink mango is a type of mango that is native to the Philippines and is known for its distinctive pinkish-red skin. It is a small to medium-sized fruit with a sweet and tangy taste that is often described as a blend of peach, pineapple, and citrus flavors. The flesh of the pink mango is soft and juicy, making it a refreshing and delicious treat.

Nutritional Benefits of Pink Mango
Pink mango is not only delicious but also packed with essential nutrients. It is a rich source of vitamins A and C, which are important for maintaining a healthy immune system and promoting good vision. Pink mango also contains dietary fiber, which can aid in digestion and help regulate blood sugar levels. Additionally, pink mango is low in calories, making it a healthy snack option for those looking to maintain or lose weight.

How to Select and Ripen Pink Mango
When choosing pink mangoes, look for fruits that are firm but slightly soft to the touch. Avoid mangoes that are too hard or too squishy, as they may be overripe or underripe. The skin of the mango should have a pinkish-red color with some yellow undertones. To ripen pink mangoes, place them in a paper bag at room temperature for a few days. You can speed up the ripening process by adding a ripe banana or apple to the bag, as these fruits release ethylene gas, which helps ripen other fruits.

Ways to Enjoy Pink Mango
Pink mango can be enjoyed in a variety of ways, making it a versatile ingredient in both sweet and savory dishes. Some popular ways to enjoy pink mango include:
– Eating it fresh: Simply peel and slice the mango, and enjoy it on its own as a refreshing snack.
– Adding it to smoothies: Blend pink mango with yogurt, milk, or juice to create a delicious and nutritious smoothie.
– Making salsa: Combine diced pink mango with red onion, jalapeno, cilantro, and lime juice to create a flavorful mango salsa that pairs well with grilled fish or chicken.
– Mixing it into salads: Add slices of pink mango to salads for a tropical twist.
– Making desserts: Use pink mango in desserts such as mango sticky rice, mango sorbet, or mango pudding for a sweet treat.

Pink Mango Recipes
1. Pink Mango Smoothie
– 1 pink mango, peeled and chopped
– 1 banana
– 1/2 cup Greek yogurt
– 1/2 cup almond milk
– Honey to taste

Blend all ingredients until smooth. Add more honey if desired. Enjoy!

  1. Pink Mango Salad
  2. 2 pink mangoes, peeled and sliced
  3. 1 small red onion, thinly sliced
  4. 1/2 red bell pepper, thinly sliced
  5. Handful of cilantro, chopped
  6. Juice of 1 lime
  7. Salt and pepper to taste

Combine all ingredients in a bowl and toss gently to mix. Serve chilled.

  1. Pink Mango Sorbet
  2. 2 pink mangoes, peeled and pureed
  3. 1/2 cup sugar
  4. 1/4 cup water
  5. Juice of 1 lemon

In a saucepan, combine sugar and water and heat until the sugar is dissolved. Let the syrup cool. Mix the mango puree, syrup, and lemon juice. Pour the mixture into a shallow pan and freeze for 4-6 hours, stirring every hour to break up the ice crystals.

Frequently Asked Questions (FAQs)
1. Is pink mango the same as regular mango?
Pink mango, also known as Paho or Manila mango, is a specific variety of mango that has a pinkish-red skin and a sweet and tangy flavor. It is different from the common yellow mango variety.

  1. Is pink mango good for weight loss?
    Yes, pink mango is a low-calorie fruit that can be a great snack option for those looking to maintain or lose weight. It is also a good source of dietary fiber, which can help keep you full and satisfied.

  2. How do you know when a pink mango is ripe?
    A ripe pink mango will be slightly soft to the touch and have a sweet aroma near the stem. The skin color should be a pinkish-red with some yellow undertones.

  3. Can you eat the skin of a pink mango?
    While the skin of a pink mango is technically edible, it is often tough and bitter. It is best to peel the mango before consuming it.

  4. How can you store pink mangoes?
    Pink mangoes can be stored at room temperature until they ripen. Once ripe, you can store them in the refrigerator for up to 5 days. If you want to freeze pink mango, peel and chop the fruit before placing it in an airtight container in the freezer.

In Conclusion
Pink mango is a delicious and nutritious fruit that can be enjoyed in a variety of ways. Whether eaten fresh, blended into smoothies, or used in desserts and savory dishes, pink mango adds a tropical touch to any meal. With its rich flavor and health benefits, pink mango is a fruit worth adding to your diet for a taste of the tropics and a boost of essential nutrients.